A Celebration of Tex-Mex, Without Apology - New York Times
Interesting...I've never heard of enchilada sauce described as gravy. Texas is strange, its also the place that calls laundry mats washiterias. What is that? I would have wanted to know more about the Mexican program which flew out Americans to teach them what is and isn't Mexican food. I agree with the Times writer. Our food is regional and tasty. Its good to know the difference but the variation is just as enjoyable.
1 comment:
When are you going to bring this current?
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